Altamura’s bakery: the bread laboratory – MUR05

3h30   (PRIVATE EXPERIENCE)  from € 154 per person  from Monday to Saturday  on request  Italian, English

Included: welcome to the dairy and mozzarella and cheese workshop, practical preparation of bread dough (kneading, breaking, folding and baking), preparation of focaccia and bread, experience of handmade orecchiette, tasting of baked goods, local wines, cured meats and cheese from Murgia
Excluded: transfer, lunch, dinner, EXTRA drinks, monument entrances, personal expenses
Location: Altamura

A journey to discover the best bread in the world and the unique flavors of Puglia.
The experience begins at a historic dairy in the heart of Altamura. You will attend a practical demonstration of master cheesemakers intent on preparing burrata, scamorza, mozzarella and all the goodness of a tradition handed down for generations.
From the dairy you will approach a historic bakery in Altamura. Once you arrive at the bakery, you will have the opportunity to attend a practical demonstration of preparing the dough for the most famous bread in the world, discovering the magic of sourdough and the goodness of local flours.
Kneading, breaking, folding and baking: don’t miss a step! Then, roll up your sleeves to actively participate in the Focaccia Pugliese preparation workshop: add the tomatoes, add a drizzle of oil and off to the oven. 
NOW TASTE THE FOCACCIA AND BREAD MADE BY YOU!
Once this experience is over, you will treat yourself with a tasting of baked goods, local wines, cured meats and cheeses to discover the flavors of Murgia and Puglia.