From Milk to Cheese: Mozzarella Laboratory in Masseria in the surroundings of Altamura – MUR02

2h00    from 2 people    from €50 per person  Tuesday/Thursday/Saturday 10:30am  Italian, English

Included: Masseria tour, explanation of dairy art, demonstration of processing phases, Aperitif based on: bread and tomato, bread and honey, strong ricotta croutons, olives, cheese and jams, sausage and soppressata, ricotta pastiera, wine and water                   Excluded: transfer, lunch, dinner, EXTRA drinks, monument entrances, personal expenses    Location: Altamura

In the heart of the Murgia Pugliese, today you will try your hand at the cheesemaker’s laboratory to discover how milk is transformed into cheese. In a Masseria a few kilometers from Altamura, you will start the day with a tour of the Masseria to discover its history. The cheesemaker will tell you and explain the cheese-making art and you will continue with the test: you will try to make the mozzarella itself which you will then taste.
To follow the experience, you will taste typical products such as: bread and tomato and bread with honey, strong ricotta crostini, olives, cheeses and various jams, sausage and soppressata to finish with ricotta pastiera.

* option to add urban bike/e-bike/roundtrip transfer rental service with increased price on request