From the land to the table: Orecchiette Workshop in Masseria in the surroundings of Polignano a Mare – POL03

1h00      from 2 people    from €70 per person  Saturday and Sunday  11:30am    Italian, English

Included: orecchiette or cavatelli cooking class, pasta tasting, 1 glass of wine per person
Excluded: transfer, dinner, EXTRA drinks, monument entrances, personal expenses
Location: Polignano a Mare

Today the Chef of the Masseria will lead you into the heart of our culinary tradition to learn how to prepare orecchiette, cavatelli or strascinate. Among fun anecdotes about local history, while you get your hands dirty, you will learn about the types of wheat of the Masseria. Evrything while enjoying a good glass of wine.