Gelato Workshop in Masseria in the surroundings of Monopoli – MON08

1h30  from 2 people (PRIVATE EXPERIENCE)  from € 196 per person  on request on request  Italian, English

Included: welcome with friselline and a glass of wine or non-alcoholic, EVO Oil Cream Flavor, Goat’s Fior di Latte with Millefiori Honey, Sorbetto with citrus compote
Excluded: transfer, lunch, dinner, EXTRA drinks, monument entrances, personal expenses
Location: Monopoli

Along rural roads of the Adriatic coast, which run alongside the most beautiful beaches of Puglia and expanses of ancient olive trees, you will be able to observe the places we love and live every day. You will reach a splendid Masseria a few km from Monopoli. The Masseria complex is located within an area where nature, archaeology and architecture have found an indissoluble union. The complex is characterized by the presence of numerous caves, almost all of which can be visited and intended for various uses in ancient times.
From Nero to the court of Caterina de Medici, the history of ice cream has a thousand-year-old tradition. This course aims to give you the opportunity to learn the basics to be able to replicate an ice cream at home, just like in a real ice cream shop. From pasteurization to creaming, to the combination with various raw materials for an ice cream that becomes the KING of the end of the meal!