Mani in Pasta: cooking workshop in Masseria on the outskirts of Monopoli – MON07

1h30  from 2 people    from € 106 per person  Friday  5:30pm Italian, English

Included: cooking workshop with a choice of orecchiette/cavatelli + taralli, tasting of the prepared dish, Pugliese aperitif with a platter of DOP cured meats and cheese, 1 glass of wine per person
Excluded: transfer, lunch, dinner, EXTRA drinks, monument entrances, personal expenses
Location: Monopoli

In a family-run farmhouse, you will discover the secrets for a good plate of cavatelli and taralli.
During the cooking workshop, you will enjoy preparing typical dishes of the Apulian tradition: orecchiette or cavatelli and taralli.
After the preparation, you will taste what you have prepared together with a mixed platter of DOP cured meats and cheeses and a nice glass of wine.