Mozzarella Workshop in Masseria in Ceglie – VDI14

1h30    from 2 people  from €51per person  Monday/Wednesday/Friday/Saturday 10:30am/12:00pm Italian, English

Included: hints on the history of the farm (currently run by the 4th generation), visit to the cattle stables with an explanation of the breeding technique used, visit to the milking room with an explanation of how it is carried out, visit to the dairy and the cheese maturing cells, making of mozzarella and burrata (demonstration held by the cheesemaker inside the dairy), short making session (guests can try their hand at making some mozzarella and burrata with the help of the expert guide of the cheesemaker), final tasting of the farm’s products accompanied by a glass of local wine and focaccia from Puglia.
Excluded: transfer, lunch, dinner, EXTRA drinks, monuments entrances, personal expenses
Location: Ceglie Messapica

Located on the Murge plateau, between the Itria Valley and the gates of Salento, the Masseria has roots that date back to the 16th century. With a tradition that spans four generations, the masseria maintains the authentic spirit of the ancient Apulian masserie intact. For this reason, the workshop will open with hints on the history of the masseria: you will visit the stables and discover the breeding techniques. You will visit the milking room and finally you will move on to visit the dairy and the cheese maturing cells.
Together with the cheesemaker, you will make mozzarella and burrata and end your morning with a tasting of the farm’s products, accompanied by a glass of local wine and focaccia from Puglia.