Mozzarelle Lab, Cooking Class & Wine Tasting in Lecce – SAL04

3h00  from 2 people    from €240 per person    Monday to Sunday    10:00am  Italian, English

Included: mozzarelle laboratory, cooking class in Lecce, lunch, tasting 3 Apulian wines   Excluded: transfer, dinner, drinks, monuments entrances, personal expenses
Location: Lecce

Learn the wonderful art of mozzarella and discover one of the treasures of Apulian cuisine: “burrata”. If you have arrived in Apulia you have been assailed by the desire to taste a good mozzarella or a very creamy burrata, this is truly the right experience for you! At first it may seem difficult to make cheese, but guided by the expert hands of our master “cheese makers” everything will be simple. Mozzarelle, Burrata and Nodini are the typical delights of our dairy production.

Later you will join a cooking lesson with Chef Gianna on:
– Focaccia
– Fresh handmade pasta
– Lunch
– Guided technical tasting of fine Apulian wines

* option to add urban bike/e-bike/roundtrip transfer rental service with increased price on request