Wine Tasting in the Bottaia – VDI07

2h00  from 2 people    from €45 per person  Monday to Sunday  10:30am/12:30pm/2:30pm/4:30pm  Italian, English

Included: guided tasting of 5 wines, Apulian aperitif which includes: Fried broad beans, toasted almonds and leccine olives, artisanal Apulian tarallini, focaccia from Bari, mozzarelle, burratine and caciocavallo aged in wine pomace, Km0, friselline with cherry tomato and Extra Virgin Olive Oil, Capocollo from Martina Franca and Apulian salami   Excluded: transfer, lunch, dinner, EXTRA drinks, monuments entrances, personal expenses      Location: Putignano

This experience is designed for those who are curious about the world of oenology and want to satisfy their curiosity and knowledge of the world of wine with all their senses.
The tour begins in the fermentation room.
The visit continues in the historical part of the winery, founded in 1800.
Entirely excavated in the white Apulian stone of which the Itria Valley is rich, the cellar develops in depth, where you walk through the various underground spaces of the cellar. You will also find Le Bottaie, with its large 19th century barrels, transformed into welcoming and characteristic seats, where you can watch the refinement of our barriques.
It ends with the tasting of 5 wines, accompanied by an aperitif with the excellent products of the Apulian territory.

* option to add urban bike/e-bike/roundtrip transfer rental service with increased price on request